William L.Wilson, M.D., did you just cite a disprove idea in your statement? You seriously are trying to use the "Twinkie Defense" ideas as your argument. You just proved you aren't a doctor, and have no medical or factual knowledge at all.

Judy: I agree that there is a pea brain in this conversation but I think we have a different opinion about who it is. I live in Greece part time and Chobani yogurt is clearly not Greek yogurt. Adding sugar to a true Greek yogurt would be a travesty because it already has a subtle sweet taste. In this country they add sugar and HFCS to all processed foods. Recent research suggests they do this because sugar and HFCS have addictive properties. They are also the driving force behind insulin resistance, metabolic syndrome and type II diabetes. Over time these dietary elements can affect brain function triggering a type of food-induced brain dysfunction called CARB syndrome. I don’t care how many factories they open or jobs they provide. The food they produce is damaging people’s health and well-being.

Is this serious? Where to start? If someone does not know that flavored yogurts contain sugar, they ought to be suing their parents for providing defective genetics and inadequate intellectual nurturing. If, further, they do not know that cane is sugar and/or do not have the wherewithal to google it, they ought to be arranging a guardianship. Here is an innovative company, providing new jobs, successful enough that the big guys are copying them, and they have to waste money defending themselves again some pea brain!

Either this is a poorly constructed lawsuit, or a scam concoted to steal your personal identity. Here's why: The lawsuit claims the pomegranate flavor contains 19 grams of sugar, but fails to list sugar as an ingredient... Whoever wrote this lawsuit needs an education in nutrition. Milk alone is loaded with sugar. Also, they claim there are unnatural ingredients, but 1) don't actually cite any of the unnatural ingredients (they imply artificial coloring but don't actually cite any example of the artificial coloring used) and 2) gloss over the important fact there really is no approved use of the the term "natural" or "all natural." Even Ben and Jerry's used to label many of their ice creams with high fructose corn syrup as all natural, until their consumers complained (now they do not label them that way). High fructose corn syrup is highly refined, but you could argue it is natural. Evaporated cane juice is also refined (not nearly as much as corn syrup), as is yogurt itself. Worse, products containing Splenda often label themselves "all natural" and Splenda is actually so refined it's practically a synthetic chemical (Splenda's advertising campaign imples it's natural because "it's made from sugar" - they have fooled A LOT of people). The only leg this lawsuit has to stand on is the use of "evaporated cane juice" which, apparently, the FDA prohibits. With all the obvious errors in this lawsuit, who knows if even THAT'S the truth. As far as yogurts go, Chobani is not the best, but so many yogurts out there contain gelatin - animal parts made either from pigs, cows, or horses. It's disguisting. I'm glad Chobani does not add this filler.

I buy this yogurt all the time because I thought i was healthy, now it's not?